Immunoglobulin of yolk

Progress of research on immunoglobulin of yolk and its application

卵黄免疫球蛋白及其应用研究进展

Immunoglobulin of yolk ( IgY ) has many significant characters as compared with IgG of mammalian .

卵黄免疫球蛋白IgY与哺乳动物IgG相比具有许多突出的优点，现已成为当今生物科学研究的热点。

Application of Immunoglobulin of Yolk in Food Industry

蛋黄免疫球蛋白在食品上的应用

Extraction and Identification of Immunoglobulin of Yolk

卵黄免疫球蛋白的分离提取与鉴定

Studies of Immunoglobulin of yolk ( IgY ) against Gardnerella

抗加特纳杆菌卵黄免疫球蛋白（IgY）的研究

Studies of Immunoglobulin of yolk ( IgY ) against Gardnerella Isolation and Analyse of Tumor Antigen and IgY

肿瘤抗原肽和鸡卵黄免疫球蛋白的IgY的分离和分析研究

Test of Anti-Streptococcus Mutans Immunoglobulin of Yolk in Caries Prevention Among Male Adolescents The Study on Specific Anti-Streptococcus mutans IgY Against Dental Caries in Rats

抗变形链球菌IgY对男性青少年防龋的现场试验研究

Objective To study the effects of anti-streptococcus mutans immunoglobulin of yolk ( IgY ) on the growth of streptococcus mutans in the human saliva and plaque , and to provide basis for caries prevention among adolescents .

目的研究抗变形链球菌IgY对唾液和菌斑中变形链球菌的作用，为青少年龋病防治提供依据。

In this paper we compared with four purification methods for immunoglobulin of Egg yolk ( IgY ) .

本文比较了分离纯化鸡卵黄免疫球蛋白（IgY）的四种方法（即水稀释法，聚乙二醇法，葡聚糖硫酸盐法和黄原胶法）。